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Traineeship & Placement

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Job brief

  • Full time Traineeship in Hotel, Resorts, Bistros etc. in Australia
  • Upto 2 yrs Visa
  • Support during entire duration the candidate is in Australia

Responsibilities

Work as a chef in the kitchen 

Requirements and skills

  • BHM/Diploma/Diploma in Culinary Arts Graduate
  • Age 18 minimum - 32 maximum
  • Should have work/training in the kitchen department as a commis Chef for atleast 1 year in the last 2 years.
  • Good English and overall communication skills, should be able to secure  (IELTS 5.5 or PTE 36)

Apply Now

Fill the form and we will get back to you as soon as possible